Appetizer

Egg, wild mushroom and foie-gras

Fish

Hake loin with lukewarm clam vinaigrette

Meat

Stewed bull ́s tail meatballs and fresh spinach pesto

Dessert

Creamy curd, maple honey and cereals

Drinks

Red wine Prius Roble Ribera de Duero
Mineral water
Coffee

49 € pp/
VAT Not included

***

The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.

Appetizer

Tomato, strawberry and marinated mussel soup with cheese mousse

Fish

Roasted monkfish, vegetables noodles and oysters juice

Meat

Suckling lamb loin, raisin mojo sauce
and potato pie with zucchini

Dessert

Caramelized brioche torrija (Spanish style French toast),
pears with cardamom and saffron with nutmeg ice-cream

Drinks

Red wine Prius Roble Ribera de Duero
Mineral water
Coffee

59 € pp/
10 VAT not included

***

The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.

Apetizer

Foie mi-cuit, mango and crunchy almond wafers 

Starter

Crispy langoustine and txangurro salad

Fish

Cube of cod, ratatouille and citric pil-pil

Meat

Veal tournedó with purple potato confit

Dessert

White chocolate and passion fruit mousse

Drinks

Red wine Prius Roble Ribera de Duero
Mineral water
Coffee

69 € pp/
10% VAT not included

***

The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.