Menu 6 Private Celebrations
Aperitif
Iberian ham creamy croquettes
Shrimp croquettes
***
Starter
Duck, Parmesan shaving and green pepper vinaigrette salad
***
First Course
Seabass turban stuffed with seafood in almond sauce
***
Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
***
Dessert
Torrija with apple, toffee and vanilla ice-cream
***
Beverages
Rueda white wine
Red wine Ribera del Duero
Mineral water
Coffee
***
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce