Menu 7 Special Celebrations
Starter
Cluster tomato and basil egg-less mayonnaise salad
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First course
Hake with crispy prawns, sesame seeds and tender vegetables
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Second course
Sirloin steak medallions with caramelized onion and morel mushroom sauce
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Dessert
Torrija with apple, toffee and vanilla ice-cream
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Beverages
Rueda white wine
Red wine Ribera del Duero
Mineral water
Coffee
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If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce