Menu 7 Special Celebrations
Starter
Salmon with smoked prawns and pine nuts vinaigrette salad
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First course
Seabass turban stuffed with seafood in almond sauce
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Second course
Stuffed lamb steak and baked potatoes
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Dessert
Torrija with apple, toffee and vanilla ice-cream
Three-textured chocolate
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Beverages
Rueda white wine
Red wine Ribera del Duero
Mineral water
Coffee
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If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce