Menu 9 Special Celebrations
Aperitif
Iberian ham creamy croquettes
Shrimp croquettes
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Starter
Cluster tomato and basil egg-less mayonnaise salad
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First Course
Seabass turban stuffed with seafood in almond sauce
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Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
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Postre
Tiramisu au mint
Beverages
Rueda white wine
Red wine Ribera del Duero
Mineral water
Coffee
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If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce