Tartare of seasonal tomatoes and green asparagus, shrimp tails, king prawns, and French mustard essence
Special Christmas Eve Buffet
Salad bar
Duck Ham Salad with Parmesan and Marinated Quail Eggs
Fiddlehead ferns with tender vegetables and lobster, red shrimp with mustard pearls and honey vinaigrette
Partridge Salad with Foie Gras Vinaigrette and Root Vegetables
***
Soups and Cream Soups
Manchego Cheese Parmentier with Wild Asparagus Tips
Pumpkin Soup with Vanilla Beans and Coconut
***
Cold
Iberian Ham
Cheese Selection
Cooked Seafood
(Prawns and shrimp)
Smoked fish platter
Crepes stuffed with seafood and served with crab sauce
***
Hot
Sea bass with a shrimp and sesame crust, infused with the essence of the sea
Duck confit with pears, pistachio sauce
Suckling Lamb Rolls with Mint-Flavored Crumbs
Sirloin tournedó with truffle sauce
Low-temperature Iberian pork tenderloin with a Galician cheese sauce
***
Desserts
Warm Dark Chocolate Brownie with Caramelized Cookie
Torrija inhala caramelized, baked apple and black chocolate air
Idiazabal Cheesecake
Profiteroles topped with zabaglione sauce
Fine caramelized apple cocoa on a bed of cream
Fruits brochettes
***
Beverages
Rueda Verdejo white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
For all reservations made before November 16, 2026, a 20% discount will be applied to the total bill.
For all reservations made between November 17, 2026 and December 14, 2026, a 10% discount will be applied to the total bill.
This discount cannot be combined with any other offers.
When booking the event, payment of 100% of the total cost of the dinner must be made.
To confirm each reservation, please send us an email including the following information: first and last name, contact phone number, email address, number of guests, and “Inhala Hotel Garden 2026 Christmas Eve Buffet Menu.”
Once we receive your confirmation, we will send you the payment options to finalize the reservation.
In the event of a reservation cancellation, any deposits paid will not be refunded due to the resulting loss of business.
Dinner will begin at 8:00 p.m.