Red Berry Gazpacho
Cocktail 2
Cold
Country cheese platter
Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
Cod Brandade
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Hot
Creamy Cecina Croquettes
Iberian Ham Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
Korean Pancetta Bites with Jalapeño Sauce
Brioche filled with squid and chive aioli
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Beverages
White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices
Supplements
Dessert Booth
Minimum booking: 30 guests