Scallops on a bed of venere rice, yellow chili sauce, and pickled daikon
SPECIAL NEW YEAR'S EVE BUFFET
Salad bar
A symphony of duck and Parmesan, shavings of foie gras, and citrus essence
Alistado Salad with Lobster, Stracciatella Pearls, and Mango-Chili Vinaigrette
Tender shoots, escarole, smoked with honey mustard and dill
Shrimp, Mango, and Pineapple Salad with Black Caviar Vinaigrette
***
Soups and Cream Soups
Crab Cream with Sea Urchin Roe
Foie gras velouté with garlic bread and caramelized apples
***
Cold
Iberian Acorn-Fed Ham (Lomo de Bellota)
Cheese Selection
Cooked Seafood
(Prawns and shrimp)
Smoked fish platter
Txangurro Crepes with Red Shrimp Essence
***
Hot
Monkfish tournedos with larded Iberian ham and Bilbao-style mustard sauce
Ravioli with duck confit and port sauce
Poularde stuffed with Christmas nuts and raisins
Sirloin tournedos with caramelized onions and Pedro Ximénez
Iberian beef tenderloin Wellington with grape sauce
***
Desserts
Warm Dark Chocolate Brownie with Caramelized Cookie
Torrija inhala caramelized, baked apple and black chocolate air
Idiazabal Cheesecake
Profiteroles topped with zabaglione sauce
Fine caramelized apple cocoa on a bed of cream
Fruits brochettes
***
Beverages
Rueda Verdejo white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
12 lucky grapes
239 €
per person · VAT 10% incl.
Includes
Open bar (3 horas)
Included
New Year's Eve Special Buffet Dinner + Lucky Grapes + party favours, 3 hours of open bar and disco in the adjoining room: €239 per guest (VAT included)
When booking the event, payment of 100% of the total cost of the dinner must be made.
To confirm each reservation, please send us an email including the following information: first and last name, contact phone number, email address, number of guests, and “Inhala Hotel Garden 2026 New Year's Eve Special Buffet Menu.”
Once we receive your confirmation, we will send you the payment options to finalize the reservation.
In the event of a reservation cancellation, any deposits paid will not be refunded due to the resulting loss of business.
* Dinner will begin at 9:00 p.m.