Menu 3 Private Celebrations
Starter
Strawberry and red fruit gazpacho
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First course
Salmon with orange sabayon sauce and confit tomatoes
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Second course
Broiler stuffed with vegetables and wild mushroom accompanied with truffled potato
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Dessert
Red fruits cheesecake
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Beverages
White wine D.O. verdejo
Red wine Ribera del Duero
Mineral water
Coffee
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If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce