Burrata Salad and Cherry Gazpacho
Menu 2
Appetizer
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Main Course
Tender veal cheek in a cocoa reduction, smooth roasted pumpkin purée, and quince tart
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Dessert
Homemade tiramisu with rum-soaked banana slices
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Beverages
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)