Octopus Salad with Seafood Emulsion
New Year's Eve Menu
Welcome
Foie gras bonbon with gingerbread
Ferns with tender vegetables and lobster, served with mustard pearls and honey vinaigrette
Skewers of jumbo shrimp and tender vegetables served with a mango and chili emulsion
***
Txangurro Crepe with Red Shrimp Essence
***
Hake with a celeriac and roasted tomato emulsion, infused with star anise
***
Low-temperature-aged beef tenderloin with foie gras and tart apple purée
***
Dessert
Nougat Symphony with Pistachio Cream and Hazelnut Crumble
***
Beverages
Rueda white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
12 lucky grapes
270 €216 €
Reserva intermedia -10%from 17 November to 19 December 2026243 €
per person · VAT 10% incl.
Includes
Barra Libre y DJ (3 hours)
Included
For all reservations made before November 16, 2026, a 20% discount will be applied to the total bill.
For all reservations made between November 17, 2026, and December 21, 2026, a 10% discount will be applied to the total bill.
This discount cannot be combined with any other offers.
When booking the event, payment of 100% of the total cost of the dinner must be made.
To confirm each reservation, please send us an email indicating: first and last name, contact phone number, number of guests, and the Inhala Hotel Garden 2026 New Year's Eve dinner and party.
In the event of a reservation cancellation, any deposits paid will not be refunded due to the resulting loss of business.
The banquet hall will be set up for a gala dinner; reservations for groups of six or fewer will be seated at shared tables.
* Dinner will begin at 9:00 p.m.