Snack station
chips and olives
Group Menus
Celebrate your special moments with our Celebration Menus, designed to turn every occasion into an unforgettable memory. Dishes prepared with top-quality ingredients, paired with drinks and customizable options for intimate events or gatherings with friends.
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Welcome cocktail
Country cheese platter
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Octopus and potato salad codium emulsion
Cucharita de tartar de atún rojo
Blinis surtidos
Creamy croquettes of Iberian ham
***
Beverages
White wine from Rueda
Ribera del Duero red wine
Cervezas, refrescos y zumos
The Welcome Cocktail requires the purchase of one of the Celebration Menus listed below
Stations to add a unique touch to your cocktail
Ham-slicing station (includes 1 ham and a slicer)
Acorn-fed pork loin cutting station
Cheese Station
Pulpeiro Station
Quail Eggs Station
Rice Station
Aged Beef Steak Tartare Station
Mojito Station
If you would like a station that is not included in the list, please contact us.
Extras for Your Event
Clothing Care Service (minimum booking of 3 hours)
1 hour of coat check service (events with up to 100 guests*)
Overtime
Please refer to the supplement for larger quantities.
Menu 1
Appetizer
Vine tomato and basil lactonesa salad
***
Main Course
Oxtail cannelloni
Red wine sauce, cheese sauce, and pumpkin purée
***
Dessert
Torrija with apple, toffee and vanilla ice cream
***
Beverages
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Menu 2
Appetizer
Burrata Salad and Cherry Gazpacho
***
Main Course
Tender veal cheek in a cocoa reduction, smooth roasted pumpkin purée, and quince tart
***
Dessert
Homemade tiramisu with rum-soaked banana slices
***
Beverages
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Menu 3
Appetizer
Creamy Ajoblanco, Coconut, and Red Shrimp Soup
***
First course
Cod with Venere rice, scallops, crispy vegetables, and codium sauce
***
Main Course
Low-temperature-aged beef medallion with cauliflower and parsnip purée
***
Dessert
Idiazábal Cheesecake with Strawberry Jam
***
Beverages
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Menu 4
Starter
Alistado Salad with Lobster, Stracciatella Pearls, and Cherry Tomato and Basil Vinaigrette
***
First course
Sea bream fillet baked in a spice-infused salt crust with kimchi aioli
***
Second course
Aged beef tenderloin with foie gras and apple purée
***
Dessert
Fresh Fruit Granola and Plain Cheese Mousse
***
Drinks
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Menu 5
Starter
Pumpkin cream with roasted seeds
***
First course
Cannelloni with vegetables and shrimps
seasonal vegetables, red shrimp, tarragon american sauce
***
Second course
Rossini sirloin steak with truffle sauce and hazelnut potatoes
***
Dessert
Caramel mousse
***
Drinks
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Menu 6
Starter
Tomato and Asparagus Tartare with Shrimp and a Pine Nut Vinaigrette
***
First course
Hake fillet on a baby squid emulsion with hints of chives and squid ink
***
Second course
Beef tournedó with boletus sauce, served with a mille-feuille of baked potatoes
***
Dessert
Dark Chocolate and Candied Orange Sandwich with Sea Salt Flakes
***
Drinks
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)
Open bar and nightclub
Open bar
Open bar at Terraza y Cielo
Dance-Disco
Photo booth
Booking a nightclub includes an open bar.
