Ham-slicing station (includes 1 ham and a slicer)
Cocktail Menus
Stations to add a unique touch to your cocktail
Acorn-fed pork loin cutting station
Cheese Station
Pulpeiro Station
Quail Eggs Station
Rice Station
Aged Beef Steak Tartare Station
Mojito Station
If you would like a station that is not included in the list, please contact us.
Extras for Your Event
Clothing Care Service (minimum booking of 3 hours)
1 hour of coat check service (events with up to 100 guests*)
Overtime
Please refer to the supplement for larger quantities.
Cocktail 1
Cold
Country cheese platter
Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
***
Hot
Creamy Cecina Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
***
Drinks
White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices
Supplements
Dessert Booth
Minimum booking: 30 guests
Cocktail 2
Cold
Red Berry Gazpacho
Country cheese platter
Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
Cod Brandade
***
Hot
Creamy Cecina Croquettes
Iberian Ham Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
Korean Pancetta Bites with Jalapeño Sauce
Brioche filled with squid and chive aioli
***
Beverages
White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices
Supplements
Dessert Booth
Minimum booking: 30 guests
Cocktail 3
Cold
Red Berry Gazpacho
Country cheese platter
Burrata Salad: tender greens, burrata, crispy spiced sourdough, and cashew pesto
tender greens, burrata, crispy spiced sourdough, and cashew pesto
Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
Cod Brandade
Sea Bass Ceviche
***
Hot
Cream of Pumpkin Soup with Crunchy Pumpkin Seeds
Creamy Cecina Croquettes
Iberian Ham Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
Korean Pancetta Bites with Jalapeño Sauce
Brioche filled with squid and chive aioli
Red Shrimp Pouch with Strawberry Sauce
Chickpea Gnocchi
Oxtail Cannelloni with Green Pesto, Gratinated with Cheese
Veal pepito in a crispy tube with pepper sauce
Tempura-fried cod fillet on a bed of candied peppers
***
Beverages
White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices
Supplements
Dessert Booth
Minimum booking: 30 guests
Pintxos Tasting I
Cold
Smoked Cod Toast
Fresh Cheese and Quince Bite
Toast with anchovies and bell pepper jam
Smoked salmon on crispy bread
Goat cheese and orange blossom honey
Iberian Ham and Tomato Toast
Mini strawberry gazpacho or mini warm leek soup
***
Hot
Creamy Ham Croquettes
Migas with Ham Tapa
Cod Fillets in Tempura Batter
Gulas and Garlic Shrimp Appetizer
Beef Tenderloin Skewer with Boletus Sauce
Lemon-Blackberry Sorbet and Mojito Sorbet
***
Sweets
Fresh Fruit Skewer
Assorted Small Cups
dark chocolate and coffee, caramel with almonds, three chocolates
***
Beverages
White Wine, Rueda D.O.
Rioja D.O. Crianza Red Wine
Beer, soft drinks, and juices
Coffee
Minimum booking: 30 guests
Pintxos Tasting II
Cold
Lobster Salad with Vegetable Vinaigrette
Foie gras on apple purée and onion jam
Txangurro Salad
Crispy Cabrarroca Cake
Confit cherry tomatoes with Jabugo ham rind
Cantabrian anchovy rosette with roasted peppers
Crispy Rice with Sea Bass Mousse
***
Hot
Grilled baby squid on a bed of tomato compote
Cod Steak Vizcaína-Style
Hake steak with clams and crispy leeks
Boneless tail on a bed of chickpea purée
Roasted Duck Tenderloin with Mango Sauce
Suckling Lamb Medallions with Mashed Potatoes and Pesto
Rice duo: seafood and mushroom risotto served with foie gras and truffle sauce
***
Sweets
Tiramisu Cup
Fruit Salad
Creamy Vanilla French Toast
Stale Bread
Roasted Pineapple on Rice Pudding
Three-Chocolate Texture
***
Beverages
White Wine, Rueda D.O.
Rioja D.O. Crianza Red Wine
Beer, soft drinks, and juices
Coffee
Minimum booking: 30 guests
Includes
Open bar (1 hora)
Open bar and nightclub
Open bar
Open bar at Terraza y Cielo
Dance-Disco
Photo booth
Booking a nightclub includes an open bar.