Country cheese platter
Cocktail 1
Cold
Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
***
Hot
Creamy Cecina Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
***
Drinks
White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices
Supplements
Dessert Booth
Minimum booking: 30 guests