Cocktail 3

Cold

Red Berry Gazpacho
Country cheese platter
Burrata Salad: tender greens, burrata, crispy spiced sourdough, and cashew pesto

tender greens, burrata, crispy spiced sourdough, and cashew pesto

Octopus and potato salad codium emulsion
Foie gras bonbon with spiced bread
Served with stracciatella pearls, cherry vinaigrette, pear, and basil
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Bluefin Tuna Tartare
Blinis surtidos
Cod Brandade
Sea Bass Ceviche
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Hot

Cream of Pumpkin Soup with Crunchy Pumpkin Seeds
Creamy Cecina Croquettes
Iberian Ham Croquettes
Monkfish and Iberian ham skewers with a mustard sauce
Chicken Casserole with Japanese Marinade and Sesame
Grilled octopus on a bed of celeriac purée with chimichurri
Risotto with Pork Cheeks and Seasonal Mushrooms
Korean Pancetta Bites with Jalapeño Sauce
Brioche filled with squid and chive aioli
Red Shrimp Pouch with Strawberry Sauce
Chickpea Gnocchi
Oxtail Cannelloni with Green Pesto, Gratinated with Cheese
Veal pepito in a crispy tube with pepper sauce
Tempura-fried cod fillet on a bed of candied peppers
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Beverages

White Wine, Rueda D.O.
Red Wine, Ribera del Duero D.O.
Beer, soft drinks, and juices

Supplements

Dessert Booth
Minimum booking: 30 guests