Pintxos Tasting II

Cold

Lobster Salad with Vegetable Vinaigrette

Foie gras on apple purée and onion jam

Txangurro Salad

Crispy Cabrarroca Cake

Confit cherry tomatoes with Jabugo ham rind

Cantabrian anchovy rosette with roasted peppers

Crispy Rice with Sea Bass Mousse

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Grilled baby squid on a bed of tomato compote

Cod Steak Vizcaína-Style

Hake steak with clams and crispy leeks

Boneless tail on a bed of chickpea purée

Roasted Duck Tenderloin with Mango Sauce

Suckling Lamb Medallions with Mashed Potatoes and Pesto

Rice duo: seafood and mushroom risotto served with foie gras and truffle sauce

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Tiramisu Cup

Fruit Salad

Creamy Vanilla French Toast

Stale Bread

Roasted Pineapple on Rice Pudding

Three-Chocolate Texture

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White Wine, Rueda D.O.

Rioja D.O. Crianza Red Wine

Beer, soft drinks, and juices

Coffee

Minimum booking: 30 guests

Open bar (1 hora)