Creamy Ajoblanco, Coconut, and Red Shrimp Soup
Menu 3
Appetizer
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First course
Cod with Venere rice, scallops, crispy vegetables, and codium sauce
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Main Course
Low-temperature-aged beef medallion with cauliflower and parsnip purée
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Dessert
Idiazábal Cheesecake with Strawberry Jam
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Beverages
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)