Alistado Salad with Lobster, Stracciatella Pearls, and Cherry Tomato and Basil Vinaigrette
Menu 4
Starter
***
First course
Sea bream fillet baked in a spice-infused salt crust with kimchi aioli
***
Second course
Aged beef tenderloin with foie gras and apple purée
***
Dessert
Fresh Fruit Granola and Plain Cheese Mousse
***
Drinks
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)