Tomato and Asparagus Tartare with Shrimp and a Pine Nut Vinaigrette
Menu 6
Starter
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First course
Hake fillet on a baby squid emulsion with hints of chives and squid ink
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Second course
Beef tournedó with boletus sauce, served with a mille-feuille of baked potatoes
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Dessert
Dark Chocolate and Candied Orange Sandwich with Sea Salt Flakes
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Drinks
White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee
Supplements
Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)