Octopus Salad with Seafood Emulsion
New Year's Eve Menu
New Year's Eve menu
Welcome
Foie gras bonbon with gingerbread
Ferns with tender vegetables and lobster, served with mustard pearls and honey vinaigrette
Skewers of jumbo shrimp and tender vegetables served with a mango and chili emulsion
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Txangurro Crepe with Red Shrimp Essence
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Hake with a celeriac and roasted tomato emulsion, infused with star anise
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Low-temperature-aged beef tenderloin with fois gras and tart apple purée
A low-temperature-aged beef tenderloin that combines the elegance of foie gras with the freshness of tart apple purée, creating a perfect balance between the richness of the meat and the acidity that complements it.
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Dessert
Nougat Symphony with Pistachio Cream and Hazelnut Crumble
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Beverages
Rueda white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
12 lucky grapes
216 €
Early booking: 20% offuntil 16 November 2026
Full price270 €
Discount on the total invoice, for bookings made within the period. Cannot be combined with other offers.
per person · VAT 10% incl.
Includes
Open bar (until 3:00 am)
Included
Nightclub, Dancing & DJ (until 3:00 am)
Included
When booking the event, payment of 100% of the total cost of the dinner must be made.
To confirm each reservation, please send us an email indicating: first and last name, contact phone number, number of guests, and the Inhala Hotel Garden 2026 New Year's Eve dinner and party.
In the event of a reservation cancellation, any deposits paid will not be refunded due to the resulting loss of business.
The banquet hall will be set up for a gala dinner; reservations for groups of six or fewer will be seated at shared tables.
* Dinner will begin at 9:00 p.m.