Group Menus

Celebrate your special moments with our Celebration Menus, designed to turn every occasion into an unforgettable memory. Dishes prepared with top-quality ingredients, paired with drinks and customizable options for intimate events or gatherings with friends.

Welcome cocktail

Snack station

chips and olives

Country cheese platter
Crujiente de trigo sarraceno con cremoso de ricota y pétalo de tomate confitado
Octopus and potato salad codium emulsion
Cucharita de tartar de atún rojo
Blinis surtidos
Creamy croquettes of Iberian ham
***

Beverages

White wine from Rueda
Ribera del Duero red wine
Cervezas, refrescos y zumos
The Welcome Cocktail requires the purchase of one of the Celebration Menus listed below

Stations to add a unique touch to your cocktail

Ham-slicing station (includes 1 ham and a slicer)
Acorn-fed pork loin cutting station
Cheese Station
Pulpeiro Station
Quail Eggs Station
Rice Station
Aged Beef Steak Tartare Station
Mojito Station
If you would like a station that is not included in the list, please contact us.

Extras for Your Event

Clothing Care Service (minimum booking of 3 hours)

1 hour of coat check service (events with up to 100 guests*)
Overtime
Please refer to the supplement for larger quantities.

Menu 1

Appetizer

Vine tomato and basil lactonesa salad
***

Main Course

Oxtail cannelloni

Red wine sauce, cheese sauce, and pumpkin purée

***

Dessert

Torrija with apple, toffee and vanilla ice cream
***

Beverages

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Menu 2

Appetizer

Burrata Salad and Cherry Gazpacho
***

Main Course

Tender veal cheek in a cocoa reduction, smooth roasted pumpkin purée, and quince tart
***

Dessert

Homemade tiramisu with rum-soaked banana slices
***

Beverages

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Menu 3

Appetizer

Creamy Ajoblanco, Coconut, and Red Shrimp Soup
***

First course

Cod with Venere rice, scallops, crispy vegetables, and codium sauce
***

Main Course

Low-temperature-aged beef medallion with cauliflower and parsnip purée
***

Dessert

Idiazábal Cheesecake with Strawberry Jam
***

Beverages

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Menu 4

Starter

Alistado Salad with Lobster, Stracciatella Pearls, and Cherry Tomato and Basil Vinaigrette
***

First course

Sea bream fillet baked in a spice-infused salt crust with kimchi aioli
***

Second course

Aged beef tenderloin with foie gras and apple purée
***

Dessert

Fresh Fruit Granola and Plain Cheese Mousse
***

Drinks

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Menu 5

Starter

Pumpkin cream with roasted seeds
***

First course

Cannelloni with vegetables and shrimps

seasonal vegetables, red shrimp, tarragon american sauce

***

Second course

Rossini sirloin steak with truffle sauce and hazelnut potatoes
***

Dessert

Caramel mousse
***

Drinks

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Menu 6

Starter

Tomato and Asparagus Tartare with Shrimp and a Pine Nut Vinaigrette
***

First course

Hake fillet on a baby squid emulsion with hints of chives and squid ink
***

Second course

Beef tournedó with boletus sauce, served with a mille-feuille of baked potatoes
***

Dessert

Dark Chocolate and Candied Orange Sandwich with Sea Salt Flakes
***

Drinks

White wine from Rueda
Ribera del Duero red wine
Mineral water
Coffee

Supplements

Iberian ham with crystal bread and tumaca
Foie gras and pistachio roll with spiced bread
Ham Croquettes
Fake sushi with wasabi tartare
The 4 appetizers (special offer)

Open bar and nightclub

Open bar
Open bar at Terraza y Cielo
Dance-Disco
Photo booth
Booking a nightclub includes an open bar.

Cocktail 1

Cocktail 2

Cocktail 3

Welcome cocktail

Pintxos Tasting I

Pintxos Tasting II

Stations to add a unique touch to your cocktail
Extras for Your Event

Extras for Your Event

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

New Year's Eve Kids' Menu